Spice obtained from the inner bark of several tree species from the genus Cinnamomum.
Tropical Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon.
1
An infusion can be made of the cinnamon bark and drank freely.
2
When thoroughly dissolved, pour over the apples, first removing the cinnamon bark.
3
Make a syrup of the sugar, add cinnamon bark and cloves.
4
The different kinds of cinnamon bark may be thus classified, according to quality-
5
Everywhere remained bathed in a murky miasma of cinnamon bark.
1
Whisk in oil in a slow stream; season with pepper and cinnamon.
2
Put the milk and cinnamon over the fire in a double boiler.
3
It was smoky, slightly redolent of cinnamon and the sea, and delicious.
4
Many e-cigarette products contain cinnamaldehyde as a primary constituent of cinnamon flavorings.
5
Boil the cocoanut in the water, adding the mace, cinnamon, and seasoning.
6
Stir in at the last a table-spoonful of mixed nutmeg and cinnamon.
7
Add the ground cinnamon and cook for two minutes more, until fragrant.
8
An allergy to cinnamon causes tough-guy Joe to speak in a lisp.
9
Sweeten to taste and put in a very little cinnamon and cloves.
10
Cover with pulverized sugar; sprinkle with cinnamon and some finely chopped nuts.
11
Boil some cinnamon in a quart of milk, and then strain it.
12
Stew or steam in covered jar with sugar and flavouring of cinnamon.
13
But oh the bouquet of warm cinnamon and a good homemade bread.
14
In the Pacific Flyway, cinnamon teal are far more common than blue-wings.
15
Place the sixth layer and spread and sprinkle with sugar and cinnamon.
16
In a small saucepan, combine the water, ginger, cinnamon, and cardamom pods.
